Manual Fissler vitavit premium (page 11 of 28) (English)

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Information on using your pressure cooker / Cooking with the vitavit

Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size

asorlargerthanthecookingzone.Otherwise,itispossiblethatthecookingzonewillnotbetriggeredbythepot

base.

Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the

highinductionpower,neverheatthecookerupemptyorunattended.PleasealsoadheretotheInstructionsforUse

provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has

technical reasons and does not indicate that there is a defect in your stove or cookware.

Tips for saving energy

- When cooking at the gentle or speed setting, regulate the energy source so that the trafﬁc light indicator does not

enter the red area and the valve does not begin to release steam.

- When cooking at the pressureless steaming setting, regulate the energy source so that only a slight plume of steam

is released from the lid handle or control valve.

- Useaburnerthatistherightsize.(Seenotesabove)

- Choose cookware that is the right size for the amount of food you are preparing.

- Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period,

so that you can use the cooling off period.

6. Cooking with the vitavit

Numerouscookingmethodsarepossibleinyourpressurecooker:stewingorbraising,steamingwiththeinset,

sautéing and deep-frying (without the lid), as well as thawing, preserving, and extracting juice. You will ﬁnd more

information on ways to use your pressure cooker, as well as on how to use the insets, in Chapter 8.

Preparing

Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the speciﬁed ﬁlling

capacities. (See Chapter 5)

Then place the lid on the cooker and close it. If the locking indicator (Fig. A-3) in the lid handle is green, the cooker is

ready to start cooking. (See Chapter 4)

Selecting the cooking setting

See Fig. M

Select the desired cooking setting on the control valve (Fig. A-5). The table of cooking times (Chapter 9) will give you

suggestions for this.

Setting 1, approx. 110°C (Gentle Setting)

(45 kPa operating pressure)

for delicate foods, such as ﬁsh or vegetables

Setting 2, approx. 116°C (Speed Setting)

(75 kPa operating pressure)

for all other foods, such as meats or stews

090722Fissler 02_GAL Vitavit premium GB.indd 35 17.07.2009 7:55:24 Uhr

the pressure in the cooker is high and the light indicator is red , the cooker release some steam but the light indicator is steel red in spit of I turn down the heat ,and still light is red , I release steam manually it become green , then after few second light indicator return red again ,also in the manual of the cooker page 30 and page 60 , the cooker must be in the green zoone and never in the red zone Submitted on 13-4-2021 at 04:51
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Fissler vitavit premium Manual

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