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Příprava hluboce zmrazených potravin
Hluboce zmrazené potraviny lze v tlakovém hrnci připravovat velmi snadno.
Maso: pro opékání nechejte trochu rozmrznout
Potraviny bez omáčky: dejte do hrnce v děrované vložce.
Jídla s omáčkou: dejte do hrnce v neděrované vložce.
Do tlakového hrnce nalijte minimálně 200-300ml tekutiny (viz značka „min“).
Hrnec uzavřete.
Zvolte stupeň vaření a vařte (viz kapitola 6).
Zavařování
Tlakový hrnec lze také používat pro zavařování. Podle velikosti zavařovacích sklenic použijte model 4,5l nebo větší.
Sklenice naplňte asi do výšky na jeden prst pod okraj a uzavřete.
Do tlakového hrnce dejte minimálně 200-30ml tekutiny (viz značka „min“).
Zavařovací sklenice vložte s děrovanou vložkou do hrnce.
Hrnec uzavřete.
Zvolte stupeň vaření a vařte (viz kapitola 6).
Pokyny pro zavařování:
Marmelády stupeň 1 1-2 min
Ovoce/kyselá zelenina stupeň 1 8-10 min
Zelenina/maso stupeň 2 20-25 min
Hrnec nezbavujte páry rychle, ale nechejte pomalu vychladnout, jinak sklenice mohou prasknout.
Odšťavování
Pro odšťavování menšího množství ovoce se používají děrované a neděrované vložky.
Připravte ovoce.
Do tlakového hrnce nalijte minimálně 200-300ml tekutiny (viz značka „min“).
Děrovanou vložku naplňte ovocem.
Děrovanou vložku postavte na neděrovanou vložku a dejte do hrnce.
Hrnec zavřete.
Zvolte stupeň 2 a vařte (viz kapitola 6).
Pokyny pro odšťavování:
Bobuloviny stupeň 2 12 min
Peckovice stupeň 2 18 min
Jádrové ovoce stupeň 2 25 min
Hrnec nezbavujte páry rychle, ale nechejte jej pomalu vychladnout!
Možnosti použití
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150108_13_GAL_Vitavit_comfort_CZ.indd 302 09.02.15 07:44
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