459633

Fissler Blue-point Manual

12
Zoom out
Zoom in
Previous page
1/23
Next page
24
You can use the pressure cooker for almost any kind
of cooking: boiling, braising, steaming and brown-
ing.
Make sure that you always have the proper amount
in the pressure cooker when it is closed. The vol-
ume indicator inside the cooker will help you when
adding liquids.
See Fig. H
Maximum volume:
The maximum volume for common foods is 2/3 of the
pressure cooker’s capacity (upper mark).
For foods which swell or foam (e.g. legumes, rice,
noodles, broths, or dried vegetables), the volume
may not exceed the lower mark. The cooker is then
half full.
Minimum volume:
Please remember that the cooker must always con-
tain at least 1/4 liter (2 cups) of liquid when you are
cooking with or without the inset.
Cooking without the inset
Preparing meat
See Fig. I
1.Browning with fat:
–Turn the burner to medium high to high, and heat
up the pressure cooker on it.
– Conduct the water drop test*. As soon as the
cooker is hot enough, add fat.
– Brown the meat on the bottom of the cooker, re-
ducing the heat if necessary. Then add the other
ingredients as usual.
– Use the amount of liquid called for in your recipe,
but at least 2 cups, or a good 1/4 liter.
– Close the cooker (see Chapter 7).
–Turn the burner to high.
2.Browning without fat:
–Turn the burner to medium high to high, and heat
up the pressure cooker on it.
– Conduct the water drop test*. As soon as the
cooker is hot enough…
– Place the meat in the hot pressure skillet or on the
bottom of the pressure cooker, reducing the heat if
necessary. If the meat “sticks” to the bottom, do
not try to remove it. After about 2 minutes, it will
loosen by itself.
If you have cooked meat with skin (e.g. tongue) or
sausage with casing which can swell when under
pressure, do not pierce the skin as long as it is
swollen. This could result in scalding!
* Water drop test: When drops of water sprinkled
onto the bottom of the cooker “dance around,” the
right temperature for frying has been reached.
Preparing soups and stews
Soups and stews should always be cooked without
the inset. The cooker must never be more than 2/3
Important:
Always add enough liquid for steam to form, and
make sure that the liquid in the pressure cooker
does not evaporate completely. Never allow the
cooker to “cook until dry,” as the resulting over-
heating could damage the cooker (e.g. melt the
base or damage the safety mechanisms) and the
burner. In case of overheating, never remove the
cooker from the burner. Simply turn off the
burner and let the cooker cool down for a while
on it. Have the pressure cooker checked by
Fissler Customer Service before you use it again.
FISSLER BLUE-POINT
… 12 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fissler Blue-point at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fissler Blue-point in the language / languages: English as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Fissler Blue-point

Fissler Blue-point User Manual - English - 42 pages

Fissler Blue-point User Manual - German - 21 pages

Fissler Blue-point User Manual - Dutch - 22 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info