459633

Fissler Blue-point Manual

10
Zoom out
Zoom in
Previous page
1/23
Next page
22
3. The blue-point pressure
cooker safety systems
• Control valve unit:
1. with the indicator rod with markings for the
Gentle Setting and the Speed Setting
2. with pressure limitation function (If the Speed
Setting is exceeded, the control valve automati-
cally shuts off, at a maximum of 1.5 bar.)
• Fissler Euromatic:
1. for automatic depressurizing of the cooker
2. as a residual pressure block (When the safety
slide is under pressure, it is blocked by the valve
gate and cannot be opened. The pressure
cooker can only be opened when it is completely
pressureless.)
3. with a safety function if the lid has been closed
incorrectly (The valve does not seal the opening
in the lid and thus does not permit pressure to
build.)
4. with a pressure limitation function (If there is a
defect in the safety valve in the control valve unit,
the Euromatic automatically expels steam.)
• Rubber gasket
• Safety slide in the lid handle (works with Euro-
matic):
1. to determine the cooking method (with or with-
out pressure)
2. to reduce pressure by releasing steam
3. to unlock the lid before it is removed
• Lid with bayonet locking system: ensures secure
closure under operating pressure
• Safety handle for safe handling
4. About the pressure cooker
The blue-point pressure cooker makes perfect cook-
ing results easy. You can choose between cooking
under pressure and conventional cooking without
pressure. The marking on the lid handle makes this
easy: For pressure cooking, after closing the cooker,
you set the safety slide at the closed position . In
this position, steam can build up.
The cooking process begins automatically with the
Fissler Euromatic, which expels the air from the
pressure cooker. This means that the oxygen in the
air, which can destroy important vitamins during
cooking, cannot affect the vitamin content and
aroma.
The extra large indicator rod shows the cooking set-
ting: At the Gentle Setting (1st ring), for vegetables
and other delicate foods, the temperature is approx-
imately 109°C (about 0.4 bar). At the Speed Setting
(2nd ring), for stews or meat dishes, it is approxi-
mately 116°C (about 0.8 bar). If the operating pres-
sure for the Speeding Setting in the pressure cooker
is exceeded, steam is released automatically, at a
maximum of 1.5 bar.
If vegetables are cooked in the perforated inset in
steam instead of in water, most of the water-soluble
vitamins are preserved.
For conventional cooking without pressure, after
closing the cooker, set the safety slide at the open
position .
FISSLER BLUE-POINT
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Fissler Blue-point at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Fissler Blue-point in the language / languages: English as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Fissler Blue-point

Fissler Blue-point User Manual - English - 42 pages

Fissler Blue-point User Manual - German - 21 pages

Fissler Blue-point User Manual - Dutch - 22 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info