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2. Description of the
pressure cooker
See Fig. A
1. Fissler safety handle for safe handling
2. Ergonomically designed safety slide for deter-
mining the cooking method, releasing steam, and
unlocking the cooker
3. Fissler Euromatic safety valve, located below the
front part of the lid handle
4. Colored mark on the pot handle and stamp on the
lid, for correct positioning of the lid
5. Easy-care control valve unit with safety mecha-
nism
6. Extra large indicator rod with marks for the
Gentle Setting and the Speed Setting, located in
the control valve unit
7. Valve base seal, for sealing the main control valve
8. Silicone membrane, to protect the indicator rod
9. Screw for removing the control valve unit
10.Rubber gasket
11.Side handle, for safe handling
12.Flame protection zone for handles, for cooking
on gas stoves
13.Base with integrated base stamp.
Base for optimum heat absorption, distribution
and storage
The Super Thermic base is suited for
use on gas and electric stoves (solid
burners or glass ceramic cooking sur-
faces).
The Fissler CookStar all-stove base
can also be used on gas and electric
stoves, as well as induction stoves.
The base stamp contains the information below:
See Fig. B
a – Nominal capacity (not equal to usable capacity)
b – Maximum permissible steam release pressure on
the control valve
c – Date manufactured (calendar week/year)
d – CE mark
14. Steamer set, with the perforated inset and tripod
stand. (Pressure cookers are also available with-
out steamer sets. Steamer sets can be purchased
separately in stores.)
FISSLER BLUE-POINT
9


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