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1. Safety instructions
• Read the Instructions for Use carefully before us-
ing your pressure cooker for the first time. Do not
permit anyone who is not familiar with these In-
structions to use the cooker.
Keep children away from the pressure cooker
when it is being used.
• Only use the pressure cooker for the purposes de-
scribed in the Instructions for Use.
Never place the pressure cooker or pressure skil-
let in the oven, as this would destroy plastic and
rubber parts and the safety mechanisms. Do not
cover the pressure skillet or pressure cooker when
deep-frying.
Only use the pressure cooker with the heat sources
which are described in the Instructions for Use
(see Chapter 2).
Pressure cookers are not to be used for medical
purposes, especially not as sterilizers, as pressure
cookers are not designed to reach the tempera-
tures necessary for sterilization.
• Before using your pressure cooker, and each time
you use it, check to make sure that the safety mech-
anisms are not damaged or dirty (see Chapter 7).
• Do not alter the safety mechanisms, except for the
maintenance measures described in the Instruc-
tions for Use. Do not repair or oil the valves! Use
only original Fissler replacement parts (see Chap-
ter 11), to ensure that your pressure cooker will
function properly and safely.
Make sure that parts which wear out, such as the
rubber gasket, silicone membrane, O-ring for the
Euromatic, and valve base seal, are replaced after
1-2 years at the latest by Fissler original replace-
ment parts. Replace parts which show discol-
orations, have cracks or other damage, or do not
fit correctly with Fissler original replacement
parts before using the pressure cooker again.
• Make sure that you only use your Fissler pressure
cooker with the Fissler pressure cooker lid for the
same model.
Never use your pressure cooker without adding
liquid, as this could result in damage from over-
heating to the cooker and the burner. Adhere
strictly to the following content amounts:
Minimum:
1
/
4
liter (2 cups) of liquid.
Maximum: 2/3 of the volume of the pressure
cooker. For foods which foam or rise (e.g. rice,
legumes, broths, or dried vegetables),
1
/
2
of the vol-
ume of the cooker.
Use the volume indicator inside the cooker and ad-
ditional information in Chapter 7.
19
FISSLER BLUE-POINT
7


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