Manual Fissler Blue-point (page 13 of 23) (English)

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full. In the case of foods which swell or foam a great

deal, only half full. First place the soup in the cooker,

leaving it uncovered, and bring to a boil two or three

times, so that you can scoop off the foam, stir, and

then close the cooker.

Do not prepare stewed fruits or applesauce in a pres-

sure cooker! Disregarding this warning may result in

scalding!

Cooking in the perforated inset

Vegetables, fish, and other delicate foods can be

cooked in the perforated inset, with or without the

tripod.

See Fig. J

Preparing vegetables and potatoes

• Pour a minimum of 2 cups (a good 1/4 liter) of

liquid into the pressure cooker. If desired, add

herbs, seasonings or wine.

• Place the trimmed vegetables in the perforated in-

set, then set it on top of the tripod in the cooker.

• Close the cooker.

• Turn the burner to high.

Preparing fish

After adding the minimum amount of liquid, cook

the fish in its own juice at the bottom of the cooker,

or else steam it in the perforated inset.

Cooking in the unperforated inset

Please remember that the unperforated inset may

only be used together with the tripod (or the perfo-

rated inset).

Note: Replacement sets can also be purchased sepa-

rately in stores.

Deep-frying in the pressure cooker

• For deep-frying in the pressure cooker, the cooker

must always be open, without a lid. Only fill the

cooker halfway, in order to prevent burns due to

foaming oil or grease spatters. Make sure that you

do not overheat the fat.

Conventional cooking (without pressure)

Once the cooker is closed, make sure that the safety

slide is in the open position . No steam will be

formed, and the indicator rod will not rise. It is nor-

mal for steam to escape from under the lid handle.

Closing the cooker

See Fig. K

Put on the lid so that the circular marking on the lid

and the red dot on the pot handle are lined up. The

safety slide should be in the open position .

See Fig. L

To lock, turn the lid in the direction shown by the

arrow (clockwise) as far as possible.

See Fig. M

The lid handle, pot handle, and side handle are now

aligned.

See Fig. N

For pressure cooking, pull the safety slide back as

far as possible. The cooker is now locked, and the

safety slide is in the closed position.

See Fig. O

For conventional cooking, without pressure, the

slide must be set at open and may not be changed

during cooking.

FISSLER BLUE-POINT

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Others manual(s) of Fissler Blue-point

Fissler Blue-point User Manual - English - 42 pages

Fissler Blue-point User Manual - German - 21 pages

Fissler Blue-point User Manual - Dutch - 22 pages

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Fissler Blue-point Manual

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