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English
The Main Ovens
During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements
inside the oven.
Before using for the fi rst time, to dispel manufacturing
odours turn the ovens to 230°C and run for an hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on a cooker hood for
example. We recommend that people with respiratory or
allergy problems should vacate the area for this brief period.
The Left Hand Oven
The left hand oven is a Multi-function oven. As well as the oven fan
and fan element, it is fi tted with two extra heating elements, one
visible in the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element defl ector
when placing or removing items from the oven. For more detail on
this oven see the section ‘Multi-function oven.
The Multi-function oven has two controls, a function selector and a
temperature setting knob.
Turn the function selector control to a
cooking function.
Turn the oven temperature knob to
the temperature you need.
The oven indicator light will glow until
the oven has reached the temperature
you selected. It will then cycle on and off
during cooking
The Right Hand Oven
The fan in the right hand oven circulates hot air continuously, which
means faster more even cooking.
The recommended cooking temperatures for a fanned oven are
generally lower than a non-fanned oven.
The right hand fan oven control is
on the right hand side of the control
panel.
Turn the oven temperature knob to
the temperature you need.
The oven indicator light will glow
until the oven has reached the
temperature you selected. It will then
cycle on and off during cooking.
The Clock
You can use the timer to turn the left hand Multifunction Oven on
and off . The clock must be set to the time of day before this oven
will work.
Setting the time of day
Timer knob Adjusting knob
When the clock is fi rst connected the display will fl ash (
) and ( ) al ter nate ly.
37


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