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utensils (e.g. spatulas) will damage the surface. Use heat resistant
plastic or wooden utensils.
The griddle can be lightly brushed with cooking oil before use.
Preheat the griddle for a maximum of 5 minutes before adding food.
Leaving it longer may cause damage.
Turn the control knob to a lower number to reduce the griddle
temperature.
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon fa mil iar ise you with the correct setting to
use for cooking.
The griddle will get very hot in use - allow plenty of time for it to
cool before you pick it up.
Use Only Dry Oven Gloves
Moist or damp gloves on hot surfaces may result in burns from
steam. Never let oven gloves touch hot heating elements.
Do not use a towel or other bulky cloth in place of a glove. They
might catch fi re if they touch a hot surface.
Never operate the cooker with wet hands.
There is a gap at the right hand
rear corner of the griddle so
you can pour off excess fat
after cooking. Be careful - it
may be very hot.
Clean after use with soapy water using a soft cloth, allow the
griddle to cool before cleaning.
The Grill
Caution: Accessible parts may be hot when
the grill is in use. Young children should
be kept away.
Before using the grill for the fi rst time, make sure that all
packing materials have been removed and then to dispel
manufacturing odours, turn on the grill and run for 30
minutes with the grill pan in position, pushed fully back, and
the grill door open.
Make sure the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood for example.
We recommend that people with respiratory or allergy
problems should vacate the area for this brief period.
Using the grill
Open the grill door and pull the grill pan carriage forward using the
handle.
After placing your food on the grill grid, slide the grill carriage into
the grill chamber. Make sure it is pushed right in.
The grill has two elements that
allow either the whole area of the
pan to be heated or just the right
hand half.
To heat the whole grill, turn the
knob clockwise.
To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results preheat for 2 minutes with the grill pan in position.
After placing your food on the grill pan grid, slide in the grill
carriage. Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
The grill pan grid can be
turned over to give two
grilling positions.
Don’t leave the grill on for more than a few moments, without the
grill pan underneath it.
For best results, especially with toast, preheat the grill with the
grill pan in the cooking position for two minutes before use.
The grill trivet can be removed and the food placed on it while
you are waiting for the grill to preheat.
The grill pan grid can be turned over to give two grilling
positions.
The grill pan and grill pan carriage can be easily removed
for cleaning. See the Cleaning your cooker’ section of these
instructions.
When you pull the grill pan
forward is the wide rim at the
front? It's important that the
wider part is at the front.
36


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