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Falcon Excel 110 Manual

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39
English
If you are out, don’t worry about the beeper going off , it stops
after a while. When you return, turn the Timer knob to the vertical
(
) to return to manual cooking. Turn the thermostat to the off
position.
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by turning the Timer knob
to the vertical manual symbol (
).
Clock Special Features - Key Lock
When the key lock is activated, the clock can be operated as usual
but the ovens are locked and will not come on. This means that
your child could select a cook program but the program will not
be activated and ovens will not switch on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any active
programs.
Turn and hold the Timer knob
to the clock symbol (
) for
about 8 seconds. ‘On’ will
appear on the display.
Keep holding the Timer knob
turned to the clock symbol (
) and turn the Adjusting knob
clockwise until the key symbol
( ) and ‘Of’ shows on the
display. Let go of the knobs
The ovens are now locked. After
a few seconds the display will
revert to show the time of day
and the key symbol.
To turn off the key lock
Turn and hold the Timer knob
to the clock symbol (
) for
about 8 seconds. ‘Of’ will appear
on the display.
Keep holding the Timer knob
turned to the clock symbol (
) and turn the Adjusting knob
clockwise until the key symbol
(
) goes out on the display and
‘On’ shows. Let go of the knobs.
After a few seconds the display
will revert to show the time of
day.
The ovens can now be used
normally.
Cooking using the timer
The timer can control the left hand Multifunction oven only.
You can set the oven to turn on any time over the following 24
hour period
If you want to cook more than one dish, choose dishes that
require approximately the same time. However, dishes can be
‘slowed down’ slightly by using small containers and covering
them with aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be avoided if a
long delay period is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes just before
serving.
Fresh vegetables, which may discolour during a delay period,
should be coated in melted fat or immersed in a water and lemon
juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of
uncooked pastry are only satisfactory if there is a short delay
period. Dishes containing leftover cooked meat or poultry should
not be cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted before placing in
the oven.
Check that meat and poultry are fully cooked before serving.
Both Ovens
Before using for the fi rst time, make sure that all packing
materials have been removed and then to dispel
manufacturing odours, turn the ovens to 230°C and run for
an hour.
Make sure the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood for example.
We recommend that people with respiratory or allergy
problems should vacate the area for this brief period.
To avoid damage to the interior enamel, do not place a meat
tin or baking trays on the bottom of the oven and do not line
the base of the oven with aluminium cooking foil. Do not use
aluminium foil to cover shelves, linings or the oven roof.
The wire shelves should always be pushed fi rmly to the back of
the oven.
Baking trays meat tins etcetera should be placed level centrally
on the oven’s wire shelves. Keep all trays and containers away
from the sides of the oven, as overbrowning of the food may
occur.
… 39 …


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