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ENTRETIEN – AVERTISSEMENT
Avant toute intervention d’entretien, débranchez les alimentations de gaz et d’électricité.
Lorsque le travail est terminé, effectuez les contrôles de sécurité nécessaires..
Fiche technique
La cuisinière est de catégorie II2E+3+
NOTICE A L’INSTALLATEUR :
Veuillez remettre les présentes instructions à l’utilisateur.
EMPLACEMENT DU BADGE TECHNIQUE :
Arrière de la cuisinière, badge de répétition du numéro de
série sous l’ouverture de la porte du four.
Pays de destination :
FR
Electricité 230V 50Hz
Reportez-vous au badge technique de l’appareil pour les pressions de contrôle
Dimensions
Hauteur totale minimum 915 mm maximum 940 mm
Largeur totale 1000 mm*
Profondeur totale 660 mm
Profondeur sans les poignées 600 mm
Emplacement prévu pour fi xation Reportez-vous à la section « Positionnement de la cuisinière »
Espace minimum au-dessus de la table de cuisson 800 mm
Branchements
Gaz :Rp
1
/
2
au niveau du côté arrière droit
Electricité
230V 50Hz
Capacités
Gaz naturel
GPL
Table de cuisson
Injector Bypass Injector Bypass
Brûleur central
5kW 165 96 5kW (357g/h) 107 57
Grands brûleurs
3kW 120 54 3kW (214g/h) 82 40
Brûleur avant droit
1.7kW 95 39 1.7kW (121g/h) 64 32
Les valeurs correspondant aux brûleurs de gaz sont basées sur la valeur calorifi que brute
Charge électrique totale maximum à 230V 8.7 kW (valeur totale approximative comprenant l’éclairage de four, le
ventilateur de four, etc.)
Fours
Convection forcée
2.5kW
Classement selon son effi cacité énergétique
sur une échelle allant de A (économe) à G (peu économe)
C
Consommation d’énergie Calculée en charge normalisée 1.05kWh
Volume utile (litres) 49
Type
Volume moyen
Temps de cuisson en charge normale (minutes) 46 minutes
Surface de cuisson 720cm
2
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