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Fakir TORQUE PRO2000 Manual

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20
OPERATING
GB
Making Kebbe:
1. Insert the metal shaft inside the cutting housing. Place
the cone in the cutter housing. Place the former on the
cutter housing and screw the ring on the cutter housing.
(Make sure the notches of the separator fit onto the
projections of the mincer head.). Turn the screw ring in
the direction of the arrow on the cutter housing until it is
properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebbe.
Guide of Stuffed Kebbe:
Outer Casing:
500g lamb, cut into strips
500g washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through
the mincer fitted with the fine
screen, adding the onion before all the lamb and wheat are
minced. Mix the minced lamb,
onion and wheat together then pass back through the
mincer a second time. If an extra fine screen and mince
the mixture for a third time, alternatively continue mincing
using the fine screen. The mixture is now ready to extrude
through the kebbe maker attachment.
Filling:
400 g lamb, cut into strips
15 ml/1 tbsp oil
2 medium onions, finely chopped
5-10 ml/ 1-2 tsp allspice
15 ml/1 tbsp plain şour
Salt and pepper
… 20 …


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