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Fakir TORQUE PRO2000 Manual

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OPERATING
19
GB
Making sausages:
1. Insert the metal shaft inside the cutting housing. Place
the separator in the cutter housing. Place the sausage
horn on the cutter housing and screw the ring on the
cutter housing. (Make sure the notches of the separator
fit onto the projections of the mincer head.). Turn the
screw ring in the direction of the arrow on the cutter
housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
After soaking the sausage skin in tepid water to make it
supple, thread it onto the sausage horn leaving about 5 cm
hanging over the end.
Fill the cutter housing with your prepared sausage meat;
start the appliance and press down with the pusher until
the meat shows at the end of the sausage horn. Stop the
appliance. Make a knot in the overhanging end of the
sausage skin. Push the knot up against the end of the
sausage horn to avoid any air being trapped in the
sausage skin.
Start the appliance again and keep up the supply of
sausage meat. The sausage skin will fit with meat. To
avoid overstretching the sausage skin, do not make your
sausages too fat. When all the sausage meat has been
used, stop the appliance, pull the remaining sausage skin
off the sausage horn and tie a knot.
… 19 …


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