Manual Fakir TORQUE 1800 (page 20 of 24) (English, Turkish)

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OPERATING

Making Kebbe:

1. Insert the thick part of worm shaft into the cutter

housing. Place the cone in the cutter housing. Place the

former on the cutter housing and screw the ring on the

cutter housing. (Make sure the notches of the separator

fit onto the projections of the mincer head.). Turn the

screw ring in the direction of the arrow on the cutter

housing until it is properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for making kebbe.

Guide of Stuffed Kebbe:

Outer Casing:

500g lamb, cut into strips

500g washed and drained bulgur wheat

1 small onion

Pass alternate batches of lamb and bulgur wheat through

the mincer fitted with the fine

screen, adding the onion before all the lamb and wheat are

minced. Mix the minced lamb,

onion and wheat together then pass back through the

mincer a second time. If an extra fine screen and mince

the mixture for a third time, alternatively continue mincing

using the fine screen. The mixture is now ready to extrude

through the kebbe maker attachment.

Filling:

400 g lamb, cut into strips

15 ml/1 tbsp oil

2 medium onions, finely chopped

5-10 ml/ 1-2 tsp allspice

15 ml/1 tbsp plain şour

Salt and pepper

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Fakir TORQUE 1800 Manual

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