Manual Fakir TORQUE 1800 (page 18 of 24) (English, Turkish)

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OPERATING

4.Usage Mincing the meat:

1. Insert the thick part of worm shaft into the cutter

housing. Place the cutter unit onto the worm shaft. (The

cutting edges should be at the front)

Place the medium grinding disc or coarse grinding disc

(depending on the consistency you prefer) onto the

worm shaft. (Make sure the notch of the grinding disc fit

onto the projections of the mincer head.) Turn the screw

ring in the direction of the arrow on the cutter housing

until it is properly fastened

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing.

Remove bones, pieces of gristle and sinews as much as

possible. (Never use frozen meat, for steak tartare, mince

the meat with the medium grinding disc twice.). Cut the

meat into 10cm-long, 2cm-thick strips. Press switch on

button. Push the meat, piece by piece, down the cutter

housing, using pusher. Never push with the fingers or any

other implement.

If your appliance is stucked, stop the mincer by pressing

the switch button off position, then press the reverse button

for a few seconds to release the jam. Wait until the

appliance has stopped completely before pressing “On” or

“reverse” button. Press the switch button on to continue

mincing.

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Fakir TORQUE 1800 Manual

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