Manual Fakir TORQUE 1800 (page 21 of 24) (English, Turkish)

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AFTER USE

5.Storage

1. Lash down the power cord, and then foist it into the

place with arrow diagramming.

2. If the appliance is locked, please press Reversal button

(REV). The meat locked in cutter housing is untrodden,

so the appliance can renew its usual condition.

3. The parts of separator, sausage horn, former, and cone

can be stowed in the pusher.

To make the filling, mince the lamb using the fine screen,

fry the onion in the oil until golden brown, add the lamb and

allow to brown and cook through. Add the remaining

ingredients and cook for 1-2 minutes. Extrude the casing

mixture through the kebbe maker and cut into

approximately 7-7, 5 cm lengths. Pinch one end of the tube

together, end which can be pinched together, and then

carefully fill with the stuffing mixture leaving a small gap at

the open end which can be pinched together to seal. Deep

fry the kebbe in batches in hot oil 190°C for approximately

6 minutes of until golden brown and the filling piping hot.

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Fakir TORQUE 1800 Manual

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