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21
AFTER USE
GB
Shredder nozzle (Figure 7)
In order to prepare the shredder for operation:
• Pull the locking tab (V) and place one of the discs with
the clutch facing the inside of the body.
Snap the tab shut.
Assemble the shredder body in the same way as the
mincer body.
• Cut larger products into pieces.
• Do not grind soft fruits with hard stones.
• Switch off and unplug the appliance after operation.
• Remove the remaining products from the inside of the
disc or body using a wooden spoon.
I. Fine grating disc
II. Coarse grating disc
III. Slicing disc
IV. Pureeing disc
V. Locking tab
VI. Body
VII. Tray
VIII. Pusher
The shredder is equipped with two grating discs for fine
(I) and coarse (II) grates (cheese, carrot, celery, cooked
beetroots etc.). The slicing disc (III) is used to slice
vegetables (potatoes, cucumbers, onions, etc.). The puree
disc (IV) is used to puree potatoes, beetroots, fruits, etc.
After operation
• Switch off and unplug the appliance.
• Remove trie pusher and take out the tray from the mincer
body, the shredder body or the juicer body (in case of the
citrus juicer separately remove the squeezer and screen).
• Press the lock button, turn the mincing unit, the
shredder body (or the citrus juicer bowl) to the right and
remove it.
• In case of the citrus juicer take out the clutch from the
motor.
• Dismantle the elements of the mincing unit, the body with
the sausage filler nozzle, the juicer body or the shredder.
• Store the clean and dry screens in the compartment. In
order to do so:
• Open the compartment on the back of the housing.
• Press the compartment lock on both sides and pull
(as shown earlier).
21


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