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Tablas de Cocción
b
ALIMENTO PROGRAMA
TEMPERATURA
TIEMPO
POSICIÓN
ALIMENTO
PRECALEN-
TAMIENTO
ACCESORIOS
Ternera
3 lb
210ºC
410ºF
560-60 min No
Pavo
9 lbs
190ºC
374ºF
115-125 min No
Flan 150ºC
302ºF
30-40 min No
Bizcocho 180ºC
356ºF
25-35 min Si
Peras al vino 240ºC
464ºF
50-60 min No
Pastelitos 220ºC
428ºF
8-12 min No
Muslos
pavo (2)
170ºC
338ºF
40-50 min No
Costilla
cerdo 3 lb
220ºC
428ºF
30-40 min No
Pernil cerdo
3 lb
180ºC
356ºF
85-95 min No
Cordero
asado
2 lb
220ºC
428ºF
40-50 min No
Pollo asado
3 lb
230ºC
446ºF
560-60 min No
Lomo cerdo
3 lb
220ºC
425°F
560-60 min No
CARNES Y AVES
POSTRES
96


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