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Tablas de Cocción
ALIMENTO PROGRAMA
TEMPERATURA
TIEMPO
POSICIÓN
ALIMENTO
PRECALEN-
TAMIENTO
ACCESORIOS
Berenjenas
rellenas
220ºC
428ºF
12-16 min Si
Truchas
2 lb
250ºC
482ºF
9-11 min Si
Ventresca
de bonito
230ºC
446ºF
10-14 min No
Pescados
asados 2 lb
220ºC
428ºF
13-17 min No
Salmón al
horno (4)
Bacalao al
horno 3 lb
250ºC
482ºF
220ºC
428ºF
8-10 min
7-9 min
Si
Si
Pizza
Pan
Magdalenas
220ºC
428ºF
220ºC
428ºF
210ºC
410ºF
18-22 min
18-22 min
15-19 min
Si
No
Si
Langostinos
al horno 2 lb
240ºC
464ºF
4 min Si
Merluza
asada 3 lb
230ºC
446ºF
7-9 min Si
Calabacines
rellenos (2)
200ºC
392ºF
25-35 min No
Tomates
rellenos (4)
220ºC
428ºF
15-19 min No
Pimientos rojos
asados 3 lb
210ºC
410ºF
30-40 min No
ENTRANTES Y VERDURAS
VARIOS
PESCADOS Y MARISCOS
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