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CONSEJOS PRÁCTICOS Y TABLA DE COCCIÓN
3.5
PROBLEMA POSIBLE CAUSA SOLUCIÓN
La repostería no sube lo
su ciente
La repostería o el asado
quedan muy claros
La repostería o el asado
quedan muy oscuros
La repostería o el asado
quedan muy secos
La repostería o el asado
quedan muy húmedos
•Selección de función
errónea
•El horno no se
ha precalentado lo
su ciente
•Temperatura muy baja
•Temperatura muy alta
•El tiempo de horneado
es muy largo, por haber
seleccionado una
temperatura muy baja
•Demasiado líquido en
la masa
•Compruebe la función
seleccionada con la
temperatura de la tabla
•Compruebe la
recomendación de
precalentamiento de la
tabla
•Compruebe
la temperatura
seleccionada con la
temperatura de la
tabla, si es necesario
auméntela ligeramente.
•Compruebe
la temperatura
seleccionada con la
temperatura de la tabla,
si es necesario redúzcala
ligeramente
•Compruebe
la temperatura
seleccionada con la
temperatura de la tabla
•Compruebe
la temperatura
seleccionada con la
temperatura de la
tabla, si es necesario
auméntela ligeramente
•Prepare la masa con
menos líquido
Sugerencias y Consejos prácticos para el Horneado
a
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