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La cappa aspirante espelle i fumi e i vapori aspirati
fuori della cucina. È la soluzione più effi cace.
Il volume della cucina determina la capacità d’aspi-
razione necessaria.
Il volume della cucina x 10 (ricambi aria/ora) =
capacità (m
3
/h)
Il volume si calcola così:
larghezza (m) x altezza (m) x profondità (m) =
volume (m
3
)
• Una cappa non disturba se aspira a suffi cienza
senza superare i 55 dB(A) di potenza sonora.
• Un motore potente può essere efficace anche alle
basse velocità più silenziose.
• Le velocità ottimizzate aiutano a trovare l’aspira-
zione necessaria col minimo rumore possibile.
Ecco la formula standard per calcolare l’effi cacia:
Esempio:
Una cucina di 15 m
2
alta 3 m ha bisogno di una cappa che
aspiri almeno 450 m
3
/h. Infatti: 15 m
2
x 3 m x 10 = 450 m
3
/h
Ora consulta la tabella delle prestazioni nella scheda dei
prodotti. La cappa è effi cace se nella tabella trovi un valore
di capacità di aspirazione uguale o superiore in una delle
colonne delle velocità.
x
x=
Le installazioni possibili sono:
• a parete
• a isola
• ad angolo
• sottopensile
La cappa fi ltrante aspira l’aria, ne fi ltra i fumi e i va-
pori, poi la reimmette in cucina.
m
2
della cucina
altezza
della cucina
10
ricambi d’aria
capacità di aspirazione necessaria
per 10 ricambi d’aria/ora
1
320
270
240
55
50
2
460
390
270
90
59
3
750
610
340
205
68
ABC DELLA CAPPA | ABC OF THE HOOD
SCEGLI LA CAPPA GIUSTA | CHOOSE THE RIGHT HOOD
The extraction hood expels fumes and steam out of
the kitchen. It is the most effective solution.
Possible installation types are:
• wall mounted
• island
• corner
• built in
The recycling hood lters the fumes and steam from
the air and then returns it to the kitchen.
Scocca esterna
External body
Scocca esterna
External body
Gruppo di aspirazione (aspira l’aria)
Extraction group (sucks air)
Gruppo di aspirazione (aspira l’aria)
Extraction group (sucks air)
Filtro carbone
(fi ltra l’aria dagli odori - solo cappe fi ltranti)
Charcoal fi lter
(fi lters the air from the odours - only with
ltering hoods)
Condotto di evacuazione (porta l’aria fuori)
Air ducting system (brings air out)
Filtro antigrasso (impedisce al grasso di danneggiare il motore)
Anti-grease fi lter (protects the motor from grease damage)
Filtro antigrasso (impedisce al grasso di danneggiare il motore)
Anti-grease fi lter (protects the motor from grease damage)
Capacità aspirazione
risultato formula
Aspiration capacity
formula result
The standard formula for calculating effi ciency:
Example:
A 15 m
2
kitchen which is 3 m tall requires a hood which
aspirates at least 450 m
3
/h. In fact: 15 m
2
x 3 m x 10 = 450 m
3
/h
Now consult the performance table found in the product
catalogue. The hood is effi cient if an equal or higher
capacity value is found in one of the speed columns.
x
x=
m
2
of the kitchen
height of the
kitchen
10
changes of air
necessary capacity
per 10 air/hour changes
The necessary extraction capacity is determined by
the volume of the kitchen.
Kitchen volume x 10 (air/hour changes) =
capacity (m
3
/h)
Volume calculation is performed as follows:
width (m) x height (m) x depth (m) =
volume (m
3
)
• A hood does not create noise disturbance if its
capacity is suffi cient without exceeding 55 dB(A) of
sound power.
• A powerful motor can be efficient even at lower,
quieter speeds.
• Optimised speeds help identify the necessary
capacity with minimum noise.
6
ACCADEMIA | ACADEMY
4


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