Whisking, kneading and mixing
1. Switch the appliance on by pressing the ON/OFF
button (e).
2. Select the speed you want using the four speed
buttons(a-d).Speedbutton1(a)istheslowest
and speed button 4 (d) is the fastest speed.
Recommended speeds, time and capacity are
shown in the table below.
3. If you need to scrape inside the mixing bowl, wait
until the accessory has stopped completely. Use the
spatula,neveryourngers.
4. Switch off the appliance by pressing the ON/OFF
buttonwhenyouhavenishedmixing.Switchoff
the appliance at the switch and unplug it before
you change the accessories, or before you take the
appliance apart or when not in use.
5. Tiltthearmupusingthearmreleasebutton.
6. Detach the accessory by turning it clockwise.
7. Remove the mixing bowl.
USING THE MEAT GRINDER
Assembly
1. Placethemotorsectiononaatsurface,e.g.a
kitchen counter, and make
sureitisstandingrmly.
2. Ensure the arm is tilted
down and locked securely in
position.
3. Remove the protective cover
from the accessory socket.
Turn the cover so the white
arrow is aligned with the
black circle and remove the
cover.
4. Fit the scroll in the meat
grinder body with the thin
metal connection outwards,
andpressrmlyintoplace.
5. Fitthesiliconcoupling(13)
onto the scroll connection
(see illustration).
6. Fit the meat grinder body in the accessory socket,
so that the white arrow is aligned with the black
circle. Turn it to the vertical position, so the white
arrow is aligned with the black
arrow.
7. Fit the knife onto the scroll
connection (see illustration).
The sharp edges of the knife
should point towards the meat
screen.
8. Fit one of the three meat
screens on top of the knife
(see illustration). Turn the meat
screen, so the two indentations
are aligned with the pins on the
meat grinder body.
9. Select the meat screen for
therequiredconsistency.You
canchoosene,mediumand
coarse.
10. Fit the ring nut (12) over the
meat screen on the meat
grinder body (see illustration). Turn clockwise
to lock. The ring nut must hold the meat screen
securely in place. But do not over tighten.
11. Fit the meat tray (14) onto the meat grinder body
so that the wide part is positioned over the motor
section of the appliance.
12. The appliance is now ready for use.
Grinding Meat
1. Cutyourmeatintosmallerpieces,sothepiecest
into the feeding tube. Dice or cut into strips with a
widthofapprox.2.5cm.
2. Put the pieces onto the tray.
3. Place the mixing bowl or similar under the meat
grinder body opening.
4. Switch the appliance on by pressing the ON/OFF
button.
5. Selectthespeedyouwantusingthefourspeed
buttons. Recommended speeds are shown in the
table above.
6. The meat pieces travel down the feeding tube. Push
down carefully with the tamper (10). Do not press
too hard, otherwise you may damage the appliance.
7. Switch off the appliance by pressing the ON/OFF
buttonwhenyouhavenishedgrindingthemeat.
Switch off the appliance at the switch and unplug it
before you change the accessories, or before you
take the appliance apart or when not in use.
8. To detach the meat grinder, turn the body so the
white arrow is aligned with the black circle and then
remove.
9. Fit the protective cover over the accessory socket
again.
IMPORTANT!
• Alwaysremovebone,gristle,tendons,andrind
before grinding the meat.
• Frozenfoodmustbethoroughlydefrostedbefore
grinding.
• Themeatgrindermustonlybeusedtogrind
meat. Avoid grinding
pasty foods, e.g. food
containing breadcrumbs,
as this could damage the
appliance.
• Neverrunthemeat
grinder continuously for
morethan15minutes.
Running the meat grinder
continuously for too long without a break may
reduce the life span of the appliance. After having
usedtheappliancefor15minutes,takeabreakand
wait at least 20 minutes before using it again.
Accessories: Speed Time Capacity
Dough hook 1.2
1½ min. at speed
1and6-8min.at
speed 2
1500gourand
750mlwater
Dough whisk 1.3
1½ min. at speed
1and6-8min.at
speed 3
ingredients for the
cake dough with
6 eggs
Balloon whisk 4 10 min.
8 egg whites or 6
dl cream
Meat grinder 3.4
