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8. POTATO BREAD
LOAF SIZE 1.5LB 2.0LB
Water or Milk 170ml 230ml
Margarine or butter 1 1/2 tbsp 2tbsp
Eggs 1 1
Mashed boiled potatoes 120g 150g
Salt 1 tsp 1 1/2 tsp
Sugar 2 tbsp 3 tbsp
Bread our 380g 460g
Dry yeast 1tsp 1 1/4tsp
Program: BASIC
9.COARSE BREAD
LOAF SIZE 1.5LB 2.0LB
Coarse our 400G 460G
Water 240ml 310ml
Salt 1tsp 1tsp
Oil 1 1/2tbsp 2tbsp
Bread our 380g 500g
Sugar 3/4tbsp 1tbsp
Dry yeast 1 1/4ts 1 1/2tsp
Program: FRENCH
10.IRISH SODA BREAD
Butter milk 220ml
Eggs 2
Oil 2tbsp
All-purpose our 500g
Sugar 1/2Cup
Baking soda 1tbps
Salt 1/2ts
Raisin 1Cup
Program: QUICK
11.RICE BREAD
LOAF SIZE 1.5LB 2.0LB
Rice cooking water 230ml 300ml
Bread our 400g 520g
Round grain rice-raw
weight
35g 50g
Sugar 3tsp 4tsp
Dry yeast 0.9tsp 1 tsp
Oil 1tbsp 1 1/2tbsp
Program: BASIC
12.CARROT BREAD
LOAF SIZE 1.5LB 2.0LB
Water 250ml 310ml
Bread our 450g 520g
Finely diced carrots 56g 70g
Salt 1tsp 1tsp
Sugar 2tbsp 2 1/2tbsp
Dry yeast 1tsp 1 1/4tsp
Program: BASIC
13. ULTRA -FAST PESTO BREAD
LOAF SIZE 1.5LB 2.0LB
Water, 48C or 110F(warm) 270ml 340ml
Prepared pesto 3tbsp 1/2cup
Dry milk 1 1/3tbsp 2tbsp
Sugar 1 1/3tbsp 2tbsp
Salt 1/2tsp 2/3tsp
Bread our 380g 500g
Dry yeast 3tsp 4tsp
Program: ULTRA-FAST
14. CRANBERRY WALNUT BREAD
LOAF SIZE 1.5LB 2.0LB
Milk 120ml 160ml
Eggs 2 2
Butter oil 4tbsp 5tbsp
Sugar 4tbsp 5tbsp
Salt 1
1
/2tsp 2tsp
Lemon peel 3/4tsp 1tsp
Bread our 380g 500g
Walnuts chopped 40g 60g
Dry yeast 1 tsp 1 1/4 tsp
Program: SWEET
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