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NL
1. WIT BROOD
GEWICHT 675 gr 900 gr
Water 250ml 300ml
Zout 1.5 tlp 2 tIp
Suiker 2 tllp 2.5 tllp
Harde tarwegriesmeel 120g 150g
Broodmeel 270g 350g
Droge gist 1 1/4tlp 1 1/2 tlp
Olie 2tllp 2 1/2tllp
Programma : FRANS
2. NOTEN- & ROZIJNENBROOD
Tip: Voeg de rozijnen en noten toe na het
geluidssignaal
Tijdens de tweede kneedfase.
GEWICHT 675 gr 900 gr
Water of melk 250ml 330ml
Margarine of boter 2tllp 21/2tllp
Zout 1
1
/2 tlp 2 tlp
Suiker 2 tllp 2 1/2tllp
Broodmeel 450g 520g
Droge gist 1 1/5tlp 1 1/2tlp
Rozijnen 50g 75g
Gemalen walnoten 30g 40g
Programma: BASIS
3. GROF WIT BROOD
GEWICHT 675 gr 900 gr
Melk 280ml 330ml
Margarine of boter 1 1/2tllp 2tllp
Zout 1 tlp 1tlp
Suiker 2 tllp 3tllp
Grof Broodmeel 380g 510g
Droge gist 1 tlp 1tlp
Programma: BASIS
4.VOLKOREN BROOD
GEWICHT 675 gr 900 gr
Water 250ml 320ml
Margarine of boter 11 /2tllp 2tllp
Zout 1 tlp 1 tlp
Suiker 1 tlp 1 tlp
Broodmeel 200g 260g
Tarwe volkorenbloem 200g 260g
Droge gist tlp 1 1/4tlp
Programma: VOLKORENBROOD
5. TRADITIONEEL WIT BROOD
GEWICHT 675 gr 900 gr
Water 250ml 330m
Margarine of boter 1tllp 1 1/2tllp
Zout 1tlp 1 3/4 tlp
Droge melk 1 1/2 tllp 2tllp
Suiker 1 1/2tllp 2 tllp
Broodmeel 450g 520g
Droge gist 1 1/4tlp 1 1/2 tlp
Programma: BASIS
6. ITALIAANS WIT BROOD
GEWICHT 675 gr 900 gr
Water 220ml 280ml
Zout 1tlp 1tlp
Margarine of boter 2 1/2tllp 3tllp
Suiker 2 1/2 tlp 3 tlp
Broodmeel 300g 400g
Maïsgriesmeel 80g 100g
Droge gist 1 1/2tlp 1 3/4tlp
Programma: SANDWICH
7. ZOET BROOD
GEWICHT 675 gr 900 gr
Verse melk 210ml 230ml
Margarine of boter 11/2tllp 2tllp
Eieren 1 2
Zout 1 tlp 1tlp
Honing 1
1
/2 tllp 2tllp
Suiker 3 tllp 4tllp
Broodmeel 450g 520g
Droge gist 1 tlp 1 1/4tlp
Programma: ZOET
29


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