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LOADING THE DISHWASHER RACKS
Use of the upper rack
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well as plates,
small bowls and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water .
The upper rack can be adjusted for height by removing the rack and putting the wheels of different height into the rails.
The shelves can be folded back or be removed when not required for use.
Use of the lower rack
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and
bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allowwater to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
To improve stacking of pots and pans, the spikes can be folded down.
1 cups
2 small serving bowl
3 large serving bowl
4 glasses
5 saucers
6 dishes
7 dessert dishes
7 dessert dishes
8 oval platter
9 dinner plates
10 soup plates
11 silverware basket
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