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Etna efg 667 v Manual

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Lighting the burners
Press the knob of burner in and turn it to the
left and ignite the burner with a match.
The gas flame can be smoothly adjusted from
high to low.
Electrical spark ignition (EFG667/687/688V)
Press the knob of burner in and turn it to the
left, to the full-on position (see fig. 2). Sparks
appear around the burner which then ignites.
The gas flame can be smoothly adjusted from
high to low. If the burner fails to light after
repeated attempts, check to ensure that the
burner cap is properly positioned.
Wok burner ignition (EFG688V)
The wok burner in this appliance is equipped
with an additional safety feature. This feature
allows the ignition of the wok burner only in the
max. position, preventing inadvertent ignition in
minimum position.
The burner is ignited as described below:
■ Push the knob down when the knob is
in “off” position. Turn the knob counter-
clockwise and keep pushing the knob. You
will feel that the knob goes further down just
at max. position. Sparks appear around the
burner which then ignites. The gas flame
can be smoothly adjusted from high to low.
In case the flames are accidentally put out, turn
the knob tooff position, wait for 60 seconds and
re-ignite the burner again as described.
Flame failure device
The flame failure device ensures that the gas
supply is closed if the flame goes out during
the cooking process.
Hold the control knob pressed in in the full
position for approximately 5 seconds.
The flame failure device will switch on.
Saucepans
The recommended pan sizes are:
■ For the wok burner, min. 28-34 cm;
■ For the rapid burner, min.22-26 cm;
■ For the semi-rapid burner, min.16-20 cm;
■ For the simmer burner, min. 12-14 cm.
Wrong :
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip
Keep the lid on the cooking pan while cooking
and save energy. Clean saucepans absorb
heat more efficiently.
fig. 3
fig. 4
fig. 2
… 28 …


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