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Etna efg 667 v Manual

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Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the frozen
food in a dish. Put the dish on ridge 1. Set the
function knob of the hot air oven to
(the fan
will now blow cold air).
Conventional
The dish is heated by the radiation heat of
the upper and lower elements. Always place
the dish in the centre of the oven. See the
temperature table to determine the height of
the ledge. For the traditional way of preparing
dishes. Dishes rise well and brown nicely.
Hot air
The air in the oven is heated by the hot air
element. The fan in the back of the oven
blows hot air into the oven. This is used to
heat the dishes.
Grill
The dishes are heated by the radiation heat
of the combined grillelement. Flat pieces of
meat, chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
Ventilation + turbo grill
Turn the oven function knob on setting
for
grilling with ventilation. The ventilator ensures
you that the heat is distributed evenly.
Upper heat
Only the uppermost heating element comes
on with this heating method. This method is
suitable for cooking meat and pastries, except
for pastries with a fruit filling. Information on
pre-heating, the level choice and the baking/
cooking time are given in the conventional
heating method table.
Bottom heat
Only the heating element at the bottom
of the oven radiates heat. This method is
especially useful for baking low pastries and
for preserving fruit and vegetables. Use the
lowest oven shelf support and not-too-high
baking tins, so that the warm air can also
circulate over the top of the dish.
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