Manual Etna efg 667 v (page 27 of 39) (English, Dutch)

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PREPARATIONS

Before using your appliance

Gashob

Burning in of the enamel

■ The burners cause the saucepan supports

to get extremely hot. In time the enamel on

the support points can burn in. This cannot

be prevented and is not covered by the

guarantee.

Burner caps

■

Check regularly whether the caps of the

burners are properly in position on the

burner depressions. Improper positioning

can make it difficult to light the burners,

give rise to an irregular gas flame, or

damage the burner caps.

Oven

Prepare for use

■ Remove the sticker from the glass panel in

the oven door.

■ Remove the protective foil from stainless

steel doors.

■ Remove all accessories from the oven

and clean them thoroughly using a dish-

washing detergent. Switch on the closed,

empty oven at the maximum temperature

for about thirty minutes, after which the

grilling element should be switched on for

a period of fifteen minutes. Let the oven

cool off and clean it with warm water.

Please note:

When the oven is heated to a high temperature

for the first time, you will smell a “new

appliance” odour. This is to be expected.

Clock (EFG687VWIT and EFG688VRVS)

The “A” symbol flickers if you have not yet

set the time of day.

Setting the time of day

■ There is a 24-hour clock on the display

that indicates the time of day. Press the +

and – keys simultaneously. The point in the

middle of the clock flickers. You can now

set the time of day.

■ Press the –/+ keys until the right time is

reached. Now wait 5 seconds. The time of

day is automatically set.

fig. 1

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Etna efg 667 v Manual

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