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Tip: In plaats van kippenbouillon kan ook
vegetarische bouillon
worden gebruikt, om het recept vegetarisch
te maken.
Soep met Bloemkool en Erwten
Voor 6 personen
2 theelepels olie
1 ui, in stukjes
1 selderijstengel, in stukjes
3 aardappelen (500 g), geschild, in stukjes
500 g bloemkoolroosjes
1,5 liter water
½ kopje diepvrieserwten
1. Verhit olie in een grote pan, voeg ui en
selderij toe. Laat bruin worden onder af en
toe roeren.
2. Voeg aardappelen, bloemkool en water toe
aan deze pan, breng aan de kook, temper
het vuur en laat zachtjes koken, zonder
deksel, gedurende ongeveer 20 minuten of
tot de aardappelen en de bloemkool gaar
zijn.
3. Verwijder van hittebron, laat afkoelen tot
kamertemperatuur.
4. Gebruik de ‘Slow Start’ knop en meng
de soep, in twee porties, op snelheid 2-3
totdat deze egaal is. Doe de soep en de
erwten in een schone pan.
5. Al roerend verhitten op laag tot zeer laag
vuur tot de soep heet is en de erwten gaar.
Op smaak brengen met voldoende zout en
peper.
Recepten - Soepen (vervolg)
22
PB9800_NL.indd 22 19-09-14 11:32
22


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