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15
Recipes (continued)
15
Kruiden en specerijen drogen
Zelf kruiden en specerijen drogen is een een-
voudige en voordelige manier om het meeste
uit uw kruidentuin te halen.
Tips
• Pluk bladeren als ze jong en zacht zijn.
• Pluk zaadknoppen voor ze opengaan.
De meeste kruiden en specerijen kunnen
worden gedroogd aan de steel of het takje
van de plant.
Het blad en zaad kunnen eenmaal droog
eenvoudig worden afgeplukt.
Gebruik de laagste warmte-instelling om
zoveel mogelijk smaak en aroma van de
kruiden te behouden.
Bewaar kruiden niet in papieren zakken
want de olie wordt door het papier geabsor-
beerd en dan gaat smaak verloren.
Bewaren op een koele en droge in een
luchtdicht af te sluiten bewaarplaats.
17


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