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Groente drogen (vervolg)
Voedselsoort Voorverwerking Instelling/droogtijd Gebruikssuggestie
Tomaten, gewone, gesneden
in plakjes van 2 cm dikte
(gedroogd)
Geen 6 uur Toevoegen aan risotto
en pastasauzen
Romatomaten (langwerpig),
doormidden gesneden, half
gedroogd
Geen 8 uur
Toevoegen
aan antipasta,
sandwichbeleg, taarten
Romatomaten (langwerpig),
doormidden gesneden,
gedroogd
Geen 10-12 uur Toevoegen aan
pastasauzen
Ui, bruin, doormidden
gesneden, in schijfjes van
1 cm dikte
Geen 14-16 uur
Toevoegen aan
broodmix, curries en
muffinmix
Groene doperwten, gedopt Geen 6-8 uur Toevoegen aan soepen
en rijstgerechten
Pompoen, geschild, zaad
verwijderd, in dobbelsteen-
tjes van 1 cm
Geen 8-10 uur Toevoegen aan curries,
scones en broodmix
Oranje zoete aardappel
(Kumara) geschild, gesne-
den dobbelsteentjes of
plakjes van 1 cm
Geen 8 uur Curries, soepen
15


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