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Droogtabel voor kruiden en specerijen
Kruid/Specerij Voorbereiding Droogtijd Gebruik
Basilicum
Wassen, droog deppen
met keukenpapier. Blad
op droogrekken leggen.
2-4 uur Soepen en sauzen.
Bieslook
Wassen, droog deppen
met keukenpapier. In
gewenste lengte snijden.
2-4 uur Salades, vleesgerechten
en soepen.
Chilipeper (lang-
werpige, verse
rode), doormidden
gesneden, zaad
verwijderd
Geen 6-8 uur
Toevoegen aan curries
en roerbakgerechten,
fijngemalen over
broodmix strooien
Koriander
Wassen, droog deppen met
keukenpapier. Aan de tak-
jes op droogrekken leggen.
2-4 uur Curries, Thaise
gerechten en soepen.
Knoflook Pellen en fijnhakken,
drogen op de bodem 4-6 uur Vleesgerechten, soepen
en pasta.
Gember Raspen of snijden, op de
droogrekken leggen 4-6 uur Gebak en curries.
Marjolein
Wassen, droog deppen met
keukenpapier. Met steel en
al op de droogrekken.
2-4 uur Vleesgerechten en
soepen.
Mint
Wassen, droog deppen met
keukenpapier. Met steel en
al op de droogrekken.
2-4 uur Thaise gerechten en
sauzen
Oregano
Wassen, droog deppen met
keukenpapier. Met steel en
al op de droogrekken.
2-4 uur Soepen, vleesgerechten
en pasta
Peterselie
Wassen, droog deppen met
keukenpapier. Met steel en
al op de droogrekken.
2-4 uur Soepen en vleesge-
rechten
Rozemarijn Geen 3 uur
Toevoegen aan scone-
en broodmixen en
vleesgerechten
Tijm
Wassen, droog deppen met
keukenpapier. Met steel en
al op de droogrekken.
2-4 uur Soepen en vleesge-
rechten
18


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