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De droogtijd kan afwijken van wat de tabel
aangeeft. De droogtijd wordt beïnvloed door
de hoeveelheid in het apparaat, de dikte
waarin is gesneden, luchtvochtigheid en
-temperatuur in uw huis.
OPMERKING: De aangegeven tijd is gebaseerd
op drogen met vijf rekken. De tijd zal variëren
met het aantal rekken dat wordt gebruikt.
Droogtabel voor vruchten
Voedselsoort Voorverwerking Instelling/droogtijd Gebruikssuggestie
Fruit
Appels, ontpit,
geschild, gesneden in
0,5 mm dikke plakjes
Geen 8-10 uur
Zo eten of toevoegen aan
gebak of pannenkoeken
Abrikozen,
gehalveerd, ontpit
Geen 12-14 uur
Toevoegen aan cake,
koekjes en muesli
Banaan, gehalveerd
Drenken in
citroensap
12 uur
Zo eten of toevoegen
aan gebak, pudding of
pannenkoeken
Babyvijgen,
doormidden gesneden
Blancheren 6-8 uur
Toevoegen aan
vruchtengebak en
broodmix, pannenkoeken
en muesli
Muskaatdruiven, aan
de tros
Blancheren 16-18 uur Bij een kaasplank
Muskaatdruiven, los,
ontpit, licht geplet
Blancheren 14-16 uur
Toevoegen aan
koekjesdeeg,
vruchtengebakmix en
muesli
Kiwi’s, geschild, plak-
jes van 5 mm dikte
Geen 6 uur
Zo eten is of toevoegen
aan muesli
Citroenen, met schil,
plakjes van 5 mm
dikte
Schrob de hele
vrucht onder
warm water
8 uur
Toevoegen aan
pastasauzen,
kipgerechten, gebak en
pudding
12


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  • Is there a user manual in French for the EP5600 food Dehydrator Submitted on 4-6-2018 at 04:53

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  • Is there a user manual in French for Espressions EP5600 Food Dehydrator Submitted on 3-6-2018 at 11:32

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