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Droogtabel voor vruchten (vervolg)
Voedselsoort Voorverwerking Instelling/droogtijd Gebruikssuggestie
Citroenen, met schil,
plakjes van 5 mm
dikte
Schrob de hele
vrucht onder
warm water
8-10 uur
Toevoegen aan curries en
potpourri
Navelsinaasappelen,
met schil, doormidden
gesneden, in plakjes
van 0,5 mm dikte
Schrob de hele
vrucht onder
warm water
6-8 uur
Toevoegen aan
potpourrimix of dippen in
chocolade en serveren bij
de koffie
Papaja (roomappel),
geschild, ontpit,
plakjes van 0,5 mm
dikte
Geen 10-12 uur
Zo eten of toevoegen
aan muffinmix, cake en
muesli
Perziken, doormidden
gesneden, ontpit
Wassen onder
water
8-10 uur
Zo eten of in kleine
stukjes gesneden
toevoegen aan gebak- of
muffinmix, of aan muesli
Peer, groot, plakjes
van 1 cm dikte
Drenken in
citroensap
12-14 uur
Zo eten of in kleine
stukjes gesneden
toevoegen aan salades,
gebak of muesli
Peer, klein,
gehalveerd
Drenken in
citroensap
10-12 uur
Zo eten of in kleine
stukjes gesneden
toevoegen aan salades,
gebak of muesli
Ananas, plakjes van
0,5 mm dikte
Geen 8-10 uur
Zo eten of in kleine
stukjes gesneden
toevoegen aan muffinmix,
slices en muesli
13


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  • Is there a user manual in French for the EP5600 food Dehydrator Submitted on 4-6-2018 at 04:53

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  • Is there a user manual in French for Espressions EP5600 Food Dehydrator Submitted on 3-6-2018 at 11:32

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