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Use of the meat and vegetable
chopper, whisk and beater
Fill the egg white into a high and narrow jug (small quantities small jug, large quantities large
jug) and hold the beater into the jug. Switch on and add 1 tbs of hot water (even for large quantities),
then move the beater very slowly up and down in an inclined angle. Repeat this procedure to beat
air into the egg white, until it is stiff. Rinse jug before use with cold and clear water to remove any
detergent residues, which would affect the stiffening.
Serves approx. ¼ litre:
1 fresh egg
1 tsp. of each lemon juice, herb-
flavoured vinegar and mustard
Salt
ground white pepper
approx. 200 mls. of vegetable oil
Put the egg into a measuring cup, add lemon juice, herb-
flavoured vinegar and mustard, season with salt and pepper
and mix well using the whisk or the mincer.
While mixing, slowly add the oil bit by bit making sure that the
added oil is completely absorbed. Otherwise wait until adding
more oil. Keep adding oil until the mayonnaise has the desired
consistency. Use the mayonnaise immediately.
TIP: Quick preparation: use the same ingredients mentioned
above but at least 250 mls. of vegetable oil. Fill the measuring
cup or a high, narrow jar with all the ingredients, put the
whisk or the mincer on the bottom of the appliance and let the
appliance work in this position for approx. 5 seconds. When
all the oil has been absorbed, incline the measuring cup or
the jar while the appliance is still working and slowly pull the
mayonnaise up the jar wall.
1/8 l cold water
1-2 tbs soluble coffee
1-2 tbs sugar
optional:
condensed milk, cream,
whiskey or rum
Fill the cold water (add eventually 1-2 ice cubes) with the
soluble coffee into a jug. Put the handblender with the
beater on the bottom and let it work for some seconds in this
position. Then move the beater very slowly up and down in an
inclined angle, as described above. Repeat this procedure,
until the mass becomes creamy. Then add sugar. Switch off
the machine and add the remaining ingredients.
mayonnaise
coffee fraPPé
beaTen egg whiTe
31


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