484969

Esge M 180 Manual

32
Zoom out
Zoom in
Previous page
1/72
Next page
32
Serves approx. 1/8 litre:
1 fresh egg
1 tsp. of Dijon mustard
2 tbs. of white wine or sherry vinegar
1 dash of salt
approx. 4 tbs. of vegetable oil
Put the egg into a measuring cup, add the mustard, the
desired vinegar, season with salt and pepper and mix well
using the whisk or the mincer.
While mixing, slowly add the oil bit by bit until you obtain a
smooth, creamy dressing.
Use immediately.
Parsley, dill, basil etc. can easily be chopped and can thus be prepared for storage, e.g. by freezing.
They can also be chopped with the mincer when frozen. We recommend to freeze the herbs in a
round box, so you can chop them directly in this box.
To chop fresh herbs you can also use the grinder (article No. 5050).
500 g of fresh mangold
500 g of fresh spinach
Salt
3 chopped shallots
2 crushed garlic cloves
50 g of butter
100 g of cream
ground black pepper
Separate and wash the mangold and spinach leaves, cut off
the mangold stalks and put them aside. Blanch the leaves in
boiling water for approx. 2 minutes, pour the water out and
quench with ice-water, then allow the leaves to drip-dry well.
Chop the mangold stalks and cook them in salt-water for
approx. 10 minutes, pour the water out and drip-dry the
mangold stalks well. Sweat the shallots and the garlic in
butter, add the mangold and spinach leaves, add cream and
season with salt, pepper and nutmeg.
Simmer for approx. 5 minutes, chop with the mincer and add
the mangold stalks.
The recipes represent a small extract of the hand blender‘s cookery book, where you may find plenty
of further ideas concerning the ESGE-Zauberstab
®
hand blender.
french Dressing
herbs
mangolD-sPinach
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
… 32 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Esge M 180 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Esge M 180 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info