Manual Esge M 180 (page 29 of 72) (English, German, Dutch, French)

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For more than 50 years now, small foodies enjoy home-made, tasty food prepared with the ESGE-

Zauberstab

hand blender. The effort is minimum and the preparation fast and easy. Please consult

your paediatrician concerning the age at which you may prepare the proposed recipes for your child.

Serves approx. 8 jars of 450 g each:

1 kg of fresh strawberries

500 g of preserving sugar,

ratio 2:1

Clean and wash the strawberries and allow them to drip-dry

completely.

Take half of the strawberries and mince them using the

chopper blade and chop the other half. Mix the minced and

chopped strawberries with the sugar and cook at medium heat

for 5 minutes.

Fill the jars with the jam while still hot and close them

properly.

TIP: When using jars with screw caps, you can put those

upside down various times for a couple of minutes while

cooling down. This guarantees a homogeneous distribution of

the fruit pieces.

Serves approx. 1 kg of dough:

375 mls. of lukewarm milk

25 g of fresh yeast

100 g of fresh butter

80 g of sugar

1 egg

½ tsp. of salt

approx. 500 g of flour

Pour the milk into a bowl and add the yeast, melted butter,

sugar, egg and salt. Stir to foamy consistency using the mincer.

Add the flour bit by bit and mix with the liquid using the

chopper blade. Incline the appliance in the bowl to add as

much air as possible. The amount of flour to be added has

to be enough so that the batter starts to come off the bowl

walls (it might be necessary to fold some flour into the mixture

manually).

Leave the dough mix covered with a cloth and let it rise approx.

½ hour in a warm place.

TIP: This dough mix may be, for example, formed to a

plaited brioche and baked in the oven at 180 °C for approx.

35 minutes.

Semolina Pudding with Banana

Vegetable-Chicken-Porridge

200 mls. of milk

1 generous tbs. of wholemeal semo-

lina

¼-½ of banana

Cook the milk, stir the semolina and simmer 5 minutes. Cut

the banana in pieces and purée in the semolina pudding,

using the mincer.

1 potato

100 g of courgette

30 g of chicken breast

3 tbs. of apple juice

2 tbs. of rape seed oil

Cook the unpeeled potato for approx. 15-20 minutes. Chop

the courgette. Dice the chicken breast, then finely chop it

using the chopper blade and the mixing jug for the ESGE

Zauberstab

hand blender.

Stew for 15 minutes in 3-4 tbs. of water.

Place the courgette in the ESGE Zauberstab

mixing jar.

Peel the potato, chop it, add it together with the apple juice

and the oil to the vegetables and meat and mince with the

mincer.

TIP: Instead of courgette you may also use kohlrabi, fennel,

carrots or pumpkin. Instead of chicken you may also use

tender, lean beef, veal, lamb or pork.

yeasT Dough (basic reciPe)

sTrawberry jam

für small fooDies

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Esge M 180 Manual

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