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11.7 Chaleur tournante humide
Mets Température (°C) Durée (min) Niveau
Gratin de pâtes 180 - 200 45 - 60 1
Lasagnes 180 - 200 45 - 60 1
Gratin de pommes de
terre
190 - 210 55 - 80 1
Plats/préparations su-
crés
180 - 200 45 - 60 1
Kouglof ou brioche 160 - 170 50 - 70 1
Pain tressé/couronne
de pain
170 - 190 40 - 50 1
Gâteaux avec garni-
ture de type crumble
(sec)
160 - 170 20 - 40 2
Biscuits/Gâteaux secs
à base de pâte levée
160 - 170 20 - 40 2
11.8 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Mets Température (°C) Durée (min) Niveau
Choux à la crème/
éclairs
1)
160 - 180 25 - 45 1 / 4
Crumble sec 150 - 160 30 - 45 1 / 4
1)
Préchauffer le four.
Gâteaux/Petits gâteaux/Pains sur plateaux de cuisson
Mets Température (°C) Durée (min) Niveau
Biscuits sablés 150 - 160 20 - 40 1 /4
Short bread / Bis-
cuits / Tresses
140 25 - 45 1 / 4
Biscuits à base de
pâte à génoise
160 - 170 25 - 40 1 / 4
Pâtisseries à base de
blancs d'œufs, mer-
ingues
80 - 100 130 - 170 1 / 4
Macarons 100 - 120 40 - 80 1 / 4
FRANÇAIS
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