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Mets Fonction Tempéra-
ture (°C)
Durée (min) Niveau
Macarons Chaleur tour-
nante
100 - 120 30 - 50 2
Biscuits/Gâteaux secs
à base de pâte levée
Chaleur tour-
nante
150 - 160 20 - 40 2
Pâtisseries feuilletées
1)
Chaleur tour-
nante
170 - 180 20 - 30 2
Petits pains
1)
Chaleur tour-
nante
160 10 - 25 2
Petits pains
1)
Cuisine con-
ventionnelle
190 - 210 10 - 25 2
Small cakes / Petits gâ-
teaux
1)
Chaleur tour-
nante
160 20 - 35 2
Small cakes / Petits gâ-
teaux
1)
Cuisine con-
ventionnelle
170 20 - 35 2
1)
Préchauffer le four.
11.6 Gratins
Mets Fonction Température
(°C)
Durée (min) Niveau
Gratin de pâtes Cuisine conven-
tionnelle
180 - 200 45 - 60 1
Lasagnes Cuisine conven-
tionnelle
180 - 200 25 - 40 1
Gratin de lé-
gumes
1)
Turbo gril 160 - 170 15 - 30 1
Baguettes gar-
nies de fromage
fondu
Chaleur tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Cuisine conven-
tionnelle
180 - 200 40 - 60 1
Gratins de pois-
son
Cuisine conven-
tionnelle
180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffer le four.
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