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Mets Fonction Tempéra-
ture (°C)
Durée (min) Niveau
Choux à la crème/
éclairs
1)
Cuisine con-
ventionnelle
190 - 210 20 - 35 2
Gâteau roulé
1)
Cuisine con-
ventionnelle
180 - 200 10 - 20 2
Gâteaux avec garniture
de type crumble (sec)
Chaleur tour-
nante
150 - 160 20 - 40 2
Gâteau aux amandes et
au beurre / gâteaux au
sucre
1)
Cuisine con-
ventionnelle
190 - 210 20 - 30 2
Gâteaux aux fruits (pâte
levée/pâte à génoise)
2)
Chaleur tour-
nante
150 - 160 35 - 55 2
Gâteaux aux fruits (pâte
levée/pâte à génoise)
2)
Cuisine con-
ventionnelle
170 35 - 55 2
Gâteaux aux fruits sur
pâte sablée
Chaleur tour-
nante
160 - 170 40 - 80 2
Gâteaux à base de lev-
ure à garniture fragile
(par ex. fromage blanc,
crème, crème an-
glaise)
1)
Cuisine con-
ventionnelle
160 - 180 40 - 80 2
1)
Préchauffer le four.
2)
Utiliser une casserole haute.
Biscuits/Gâteaux secs
Mets Fonction Tempéra-
ture (°C)
Durée (min) Niveau
Biscuits sablés Chaleur tour-
nante
150 - 160 10 - 20 2
Short bread / Biscuits /
Tresses
Chaleur tour-
nante
140 20 - 35 2
Short bread / Biscuits
sablés / Tresses feuillet-
ées
1)
Cuisine con-
ventionnelle
160 20 - 30 2
Biscuits à base de pâte
à génoise
Chaleur tour-
nante
150 - 160 15 - 20 2
Pâtisseries à base de
blancs d'œufs, merin-
gues
Chaleur tour-
nante
80 - 100 120 - 150
FRANÇAIS
23
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Others manual(s) of Electrolux EVK5840AA

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Electrolux EVK5840AA User Manual - Dutch - 44 pages


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