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32 electrolux toepassingen, tabellen en tips
Koekjes
Koekjes van zandtaart-
deeg
Hete lucht met
ringvormig
verwarmingselement
3 150-160 0:06-0:20
Sprits Hete lucht met
ringvormig
verwarmingselement
3 140 0:20-0:30
Sprits Boven- en onder-
warmte
3 160
1)
0:20-0:30
Koekjes van roerdeeg Hete lucht met
ringvormig
verwarmingselement
3 150-160 0:15-0:20
Schuimgebak, baiser Hete lucht met
ringvormig
verwarmingselement
3 80-100 2:00-2:30
Bitterkoekjes Hete lucht met
ringvormig
verwarmingselement
3 100-120 0:30-0:60
Koekjes van gistdeeg Hete lucht met
ringvormig
verwarmingselement
3 150-160 0:20-0:40
Koekjes van bladerdeeg Hete lucht met
ringvormig
verwarmingselement
3 170-180
1)
0:20-0:30
Broodjes Hete lucht met
ringvormig
verwarmingselement
3 160
1)
0:20-0:35
Broodjes Boven- en onder-
warmte
3 180
1)
0:20-0:35
Kleine cakejes (20stuks/
blik)
Hete lucht met
ringvormig
verwarmingselement
3 140
1)
0:20-0:30
Kleine cakejes (20stuks/
blik)
Boven- en onder-
warmte
3 170
1)
0:20-0:30
1) Oven voorverwarmen
2) Opvangplaat of braadslede gebruiken
Soort
gebak
Ovenfunctie
Inzet-
niveau
Tempera-
tuur
°C
Tijd
uur: min.
32


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