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30 electrolux toepassingen, tabellen en tips
Baktabel
Bakken op één inzetniveau
Soort
gebak
Ovenfunctie
Inzet-
niveau
Tempera-
tuur
°C
Tijd
uur: min.
Gebak in vormen
Tulband Hete lucht met
ringvormig
verwarmingselement
1 150-160 0:50-1:10
Zandgebak/koningstaart Hete lucht met
ringvormig
verwarmingselement
1 140-160 1:10-1:30
Biscuittaart Hete lucht met
ringvormig
verwarmingselement
1 140 0:25-0:40
Biscuittaart Boven- en onder-
warmte
1 160 0:25-0:40
Taartbodem van
zandtaartdeeg
Hete lucht met
ringvormig
verwarmingselement
3 170-180
1)
0:10-0:25
Taartbodem van roerdeeg Hete lucht met
ringvormig
verwarmingselement
3 150-170 0:20-0:25
Dichte appeltaart Boven- en onder-
warmte
1 170-190 0:50-1:00
Appeltaart (2vormen
Ø20cm, diagonaal ge-
plaatst)
Hete lucht met
ringvormig
verwarmingselement
1 160 1:10-1:30
Appeltaart (2vormen
Ø20cm, diagonaal ge-
plaatst)
Boven- en onder-
warmte
1 180 1:10-1:30
Hartige taart (bijv. quiche
lorraine)
Hete lucht met
ringvormig
verwarmingselement
1 160-180 0:30-1:10
Kwarktaart Boven- en onder-
warmte
1 170-190 1:00-1:30
30


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