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toepassingen, tabellen en tips electrolux 31
Gebak op het bakblik
Gistbroodje/-krans Boven- en onder-
warmte
3 170-190 0:30-0:40
Kerststol Boven- en onder-
warmte
3 160-180
1)
0:40-1:00
Brood (roggebrood)
-eerst
-dan
Boven- en onder-
warmte
1
230
1)
160-180
0:25
0:30-1:00
Roomsoezen/tompoezen Boven- en onder-
warmte
3 160-170
1)
0:15-0:30
Biscuitrol Boven- en onder-
warmte
3 180-200
1)
0:10-0:20
Kruimelgebak droog Hete lucht met
ringvormig
verwarmingselement
3 150-160 0:20-0:40
Boter-/suikerkoek Boven- en onder-
warmte
3 190-210
1)
0:15-0:30
Vruchtentaart
(op gistdeeg/roerdeeg)
2)
Hete lucht met
ringvormig
verwarmingselement
3 150 0:35-0:50
Vruchtentaart
(op gistdeeg/roerdeeg)
2)
Boven- en onder-
warmte
3 170 0:35-0:50
Vruchtentaart op
zandtaartdeeg
Hete lucht met
ringvormig
verwarmingselement
3 160-170 0:40-1:20
Plaatkoek met kwetsbaar
beleg (bijv. kwark, room,
honing)
Boven- en onder-
warmte
3 160-180
1)
0:40-1:20
Pizza (met veel beleg)
2)
Hete lucht met
ringvormig
verwarmingselement
1 180-200
1)
0:30-1:00
Pizza (dun) Hete lucht met
ringvormig
verwarmingselement
1 200-220
1)
0:10-0:25
Turks brood Hete lucht met
ringvormig
verwarmingselement
1 200-220 0:08-0:15
Zwitsers fruitpuddinkje Hete lucht met
ringvormig
verwarmingselement
1 180-200 0:35-0:50
Soort
gebak
Ovenfunctie
Inzet-
niveau
Tempera-
tuur
°C
Tijd
uur: min.
31


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