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Guidelines for grilling
Recommendations for frozen prepared meals
Defrost chart
Type of meat
Rack level
Infrared grill Infrared large-area grill
1st side 2nd side 1st side 2nd side
in minutes
Pork chop/cutlet 7 10-13 8-10 10-15 10-12
Pork fillet 6 12-15 8-10 14-16 12-14
Frying sausages 6 10-12 8-10 15-20 10-15
Kebab 6 8-10 6-8 18-20 10-12
Rissoles 6 10-12 8-10 10-15 12-14
Beef fillet 7 7-9 6-8 10-11 10-12
Slices of liver 7 4-6 3-5 7-8 7-9
Veal cutlet 6 7-10 5-8 9-11 9-12
Veal steak 6 8-108 6-8 10-12 10-12
Mutton chop 7 10-12 8-10 12-14 12-14
Lamb chop 7 10-12 8-10 12-14 12-14
Chicken halfs 4 12-15 10-14 16-20 15-18
Fish fillet 7 8-10 6-8 10-11 10-14
Trouts 4 7-10 6-8 11-15 10-14
Toast 6 3-5 3-5 6-7 6-7
Topped slices of toast 5 8-10 12-14
Food Rack from the
bottom
Oven function Temperature
in °C
Time
h.: min.
Deep-frozen pizza, preheat at
250 °C
1
Pizza mode
250 0:06 - 0:09
French fries (600 - 1000 g) 5
Turbo area grill
180 - 200 0:16 - 0:25
Baguettes 3
Hot air
according to manufacturers instructions
Fruit flan 3
Hot air
according to manufacturers instructions
Dish Defrosting time
in minutes
Resting time
in minutes
Notes
Chicken, 1000 g
100 - 140 20 - 30
Put the chicken on an upside-down saucer on a large plate. Defrost
uncovered and turn after half of the defrosting time or cover with foil and
defrost.
Meat, 1000 g
100 - 140 20 - 30
Defrost uncovered and turn after half of the defrosting time or cover with
foil.
Meat, 500 g
90 - 120 20 - 30
Defrost uncovered and turn after half of the defrosting time or cover with
foil.
Trout, 150 g
25 - 35 10 - 15
Defrost uncovered
Strawberries, 300 g
30 - 40 10 - 20
Defrost uncovered
Butter, 250 g
30 - 40 10 - 15
Defrost uncovered
Cream, 2 x 200 g
80 - 100 10 - 15
Defrost uncovered (cream can be beaten even if it is still slightly frozen in
parts.)
Tart, 1400 g
60 60
Defrost uncovered
26


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