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Recommended temperatures for roasting
The recommended temperatures for the preferred operating modes=are highlighted. Please refer to the notes on
the table on p. 22.
Recommendations for soufles and gratins
Type of meat
Quantity Top/Bottom heat Hot air
Turbo area grill
Time
Weight Rack
from the
bottom
Temp.
in °C
Rack
from the
bottom
Temp.
in °C
Rack
from the
bottom
Temp.
in °C
h. : min.
Beef
Braised beef
1 - 1,5 kg 3 190 - 210 3 180 - 190 2:00 - 2:30
Roast beef or fillet
-rare
- medium
- well-done
per cm
thickness
3
3
3
180 - 190
180 - 190
170 - 180
5
5
5
180 - 190
180 - 190
170 - 180
per cm thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Pork
Shoulder, neck,
gammon roast
1 - 1,5 kg 4 190 - 210 4 160 - 170 2/3 150 - 170 1:40 - 2:00
Chop, gammon, meat loaf
1 - 1,5 kg 4 170 - 180 4 160 - 170 2/3 150 - 170 1:10 - 1:30
Leg (pre-cooked)
1 - 1,5 kg 4 190 - 210 4 160 - 170 2 140 - 160 1:40 - 2:00
Veal
Roast veal
1 - 1,5 kg 4 190 - 210 4 150 - 160 1:30 - 2:00
Knuckle of veal
1 - 1,5 kg 4 190 - 210 4 160 - 170 2 140 - 160 2:00 - 2:30
Lamb
Leg of lamb, lamb roast
1 - 1,5 kg 4 190 - 210 4 150 - 160 2 140 - 160 1:20 - 2:00
Saddle of lamb
1 - 1,5 kg 4 190 - 210 4 160 - 180 2 150 - 170 1:00 - 1:30
Game
Saddle of venison
1,5 - 2 kg 4 180 - 200 4 150 - 160 2 150 - 160 1:20 - 1:30
Haunch of venison
1,5 - 2 kg 4 180 - 200 3 150 - 160 2 140 - 160 1:75 - 1:50
Poultry
Poultry portions, 4 6 pieces
200 -250 g
each
4 220 - 250 3 180 - 190 4 170 - 190 0:40 - 0:50
Chicken halves, 4 - 6 halves
400 -500 g
each
4 200 - 220 3 180 - 190 3 160 - 180 0:40 - 0:50
Chicken, poularde roast
chicken
1 - 1,5 kg 3 200 - 220 3 180 - 190 4 160 - 170 0:45 - 1:20
Duck
1,5 - 2 kg 3 180 - 200 3 160 - 170 3 150 - 160 1:00 - 1:50
Goose
3,5 - 5 kg 2 180 - 190 3 160 - 170 3 140 - 150 2:30 - 3:00
Turkey
2,5-3,5kg
4 - 7 kg
2
2
200 - 220
170 - 180
2
2
160 - 170
140 - 160
1:30 - 2:00
2:30 - 3:40
Fish (steamed)
Whole fish
1 - 4 kg 3 180 - 200 3 160 - 170 2 150 - 180 0:45 - 2:00
Dish
Hot air
Turbo area grill
Time
Rack
from the bottom
Temp. in ° C Rack
from the bottom
Temp. in ° Ch. : min.
Pasta oven bake
3 180 -190 2/3 150 - 160 0:40 - 0:60
Lasagne
3 160 - 180 2/3 150 - 160 0:30 - 0:45
Oven-baked vegetables
3 180 - 200 3 150 - 160 0:15 - 0:30
Baked baguettes
3 200 - 220 3 150 - 160 0:15 - 0:30
Sweet oven bakes
3 160 - 180 0:40 - 0:60
Oven-baked fish
3 180 - 190 3 150 - 160 0:40 - 1:10
Stuffed vegetables
3 160 - 180 3 150 - 160 0:40 - 1:10
Potato gratin
3 160 - 180 3 150 - 160 0:50 - 1:20
25


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