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Application tables
Guidelines for baking
The recommended temperatures for the preferred
operating modes= are highlighted. Please refer to the
notes on the table on p. 22.
Type of baked product
Multi-hot air Top/Bottom heat Pizza mode Time
Rack
from the
bottom
Temp.
in °C
Rack
from the
bottom
Temp.
in °C
Rack
from the
bottom
Temp.
in °C
for both functions
h.: min.
Baking in tins
Ring mould cakes or gugelhupf cakes 3 150 - 160 2 170 180 0:50 - 1:10
Plain cake/loaf cake 3 150 - 160 2 160 - 170 1:10 - 1:30
Sponge cake 3 150 - 160 3 170 – 180 0:30 - 0:40
Pastry base 3 170 – 180 3 180 - 200 0:20 - 0:30
Sponge base 3 160 - 170 3 180 - 200 0:20 - 0:25
Apple tart 3 150 - 170 2 170 180 3 150 - 170 0:45 - 1:00
Savory tart (e. g. quiche lorraine) 3 170 180 2 180 - 190 2 160 - 170 0:30 - 1:10
Cheese tart 3 140 - 150 2 160 - 170 3 140 - 150 1:10 - 1:40
Tray bakes
Yeast-pastry plait/ring 3 160 - 170 3 170 180 0:30 - 0:50
Traditional yeast Christmas cake,
pre-heat
3 160 - 170 3 170 180 0:45 - 1:10
Rye bread, pre-heat for 10 min. at 230 °C 2 170 - 180 3 160 - 170 0:45 - 1:05
Cream puffs/éclairs 3 160 - 180 3 190 - 200 0:20 - 0:30
Swiss roll, pre-heat 3 170 - 180 3 180 - 200 0:12 - 0:20
Crumble cake plain 3 150 - 160 3 170 - 180 0:25 - 0:35
Butter cake/rich tea cake, custard cake 3 160 - 170 3 180 - 200 0:20 - 0:30
Fruit flan (yeast dough/sponge mixture) 3 150 - 160 3 150 - 160 0:40 - 1:00
Fruit flan (shortcrust pastry) 3 150 - 160 3 170 - 180 3 150 - 160 0:30 - 1:00
Tray bake with a delicate topping (quark,
cream)
3 140 - 160 3 160 - 180 3 140 - 160 0:40 - 1:20
Flat bread, pre-heat 3 200 - 220 3 200 - 220 0:10 - 0:15
Swiss flans, pre-heat 2 200 - 220 2 180 - 200 0:35 - 0:50
Small biscuits
Shortbread 3 150 - 160 3 170 - 190 0:15 - 0:30
Spritz cookies 3 140 - 150 3 160 - 180 0:15 - 0:35
Sponge mixture cookies 3 150 - 160 3 170 - 190 0:15 - 0:30
Meringues 3 80 - 100 3 100 - 120 2:00 - 2:30
Macaroons 3 100 - 120 3 120 - 140 0:40 - 1:10
Small yeast pastries 3 150 - 160 3 170 - 190 0:20 - 0:40
Small flaky pastries, pre-heat 3 170 - 180 3 190 - 210 0:20 - 0:35
Bread rolls, pre-heat 3 180 - 200 2 160 - 180 0:20 - 0:40
24


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