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Sopa fría de pepino
750 g pepino Lave y pele el pepino, corte longitudinalmente y quí-
tele el centro. Trocee la carne y ponga en la batidora
con el ajo. Mezcle a la velocidad 2 de la batidora.
Añada el yogur y
mezcle bien. Sazone al gusto con el
azúcar, la sal y la pimienta.
Decore con eneldo y cebollino.
500 g yogur natural
1 diente ajo
1pizca azúcar, sal,
pimienta
1 manojo cebollino
1 manojo eneldo
Hummus
250 g
garbanzos cocina-
dos
(pueden utilizarse
garbanzos enlata-
dos - aclare bien)
Mezcle todos los ingredientes al ajuste 2 durante
40 segundos
o hasta que no haya grumos.
3 cuchara-
das
aceite de oliva
30 ml zumo de limón
4 dientes ajo
30 ml agua
Tartas y pasteles
Mezcla para tortitas
500 ml leche Añada los ingredientes a la batidora en el orden
anterior.
Mezcle hasta obtener una pasta a la velocidad 2 de
la batidora.
Mientras tanto, quite la harina que se pegue a los
laterales del cangilón.
Deje que la pasta suba unos 15 minutos antes de
utilizarla.
3 huevos
1 pinza sal
250 g harina
Ingredientes Instrucciones
822 949 412_ASB8000.book Seite 84 Donnerstag, 29. Mai 2008 8:18 08
84


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