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Guía de batido
Velocidad de batido recomendada
Ajuste de velocidad 1
Montar nata
Puré de verduras y frutas
Pastas de curry
Granos de café
•Mayonesa
Ajuste de velocidad 2
Smoothies con fruta
•Sopas
Verduras crudas
Masas de tarta
Ajuste de velocidad 3
•Cócteles
Pastas laksa
•Batidos
PULSE
Cubos de hielo
•Carne
Pan rallado
•Galletas
Nueces picadas finas
•Chocolate
Autolimpieza de la unidad
Tarea a
procesar
Alimento Ajuste sugerido
Procedimiento de
procesamiento sugerido
Gasificar
Batidos, smoo-
thies
2 y 3
Utilice leche fría. Mezcle hasta
lograr la consistencia deseada.
Picar
Nueces, choco-
late, ajo o hierbas
PULSE
Pulse ½ taza cada vez para garan-
tizar trozos de tamaño uniforme.
Rayar Pan rallado PULSE y 2
Rompa el pan toscamente.
Bata hasta lograr la consistencia
deseada.
Galletas ralladas PULSE y 2
Rompa en pedazos y pulse o bata
según desee hasta que estén ralla-
das.
Triturar hielo PULSE
Utilice el botón PULSE varias
veces hasta que esté triturado a la
consistencia deseada.
Emulsificar Aliño de ensalada 1
Basta hasta que esté bien combi-
nado. Es posible añadir aceite a la
mezcla durante la realización por el
orificio de vertido de la tapa.
Amasar Masas, tartas 1 y 2
Mezcle los ingredientes justo hasta
que se hayan combinado. No pro-
cese en exceso.
Hacer purés
Sopas, verduras,
frutas
2 y 3 Bata hasta que no haya grumos.
822 949 412_ASB8000.book Seite 82 Donnerstag, 29. Mai 2008 8:18 08
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