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Drikker/cocktails
Iskaffe
2 spise-
skjeer
pulverkaffe
Løs opp pulverkaffen i kokende vann og la kaffen
kjøle. Hell
litt vann i beholderen, tilsett is og knus
ved hastighet 3.
Bland alle ingrediensene (bortsett
fra fløte) ved hastighet 1
i 30-60 sekunder.
Pisk følten i 40 sekunder. Hell i glass med en krem-
topp. Strø litt kokesjokolade.
50 ml kokende vann
250 ml melk
1/2 kopp knust is
100 ml pisked krem
Eggetoddi
250 ml varm melk
Bland melk, rom og honning ved hastighet 2 i 30-
60 sekunder.
Tilsett egg og miks ved hastighet 2 i ytterligere
20 sekunder.
Dryss litt muskatt og server.
2 spise-
skjeer
Rom
2 spise-
skjeer
honning
1 egg
muskat
Ingredienser Instruksjoner
822 949 412_ASB8000.book Seite 20 Donnerstag, 29. Mai 2008 8:18 08
20


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