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Kald agurksuppe
750 g slangeagurk Vask og skrell agurken, del den på langs og fjern
kjernen.
Skjær i biter og legg dem i mikseren sammen
med hvitløken.
Miks med hastighet 2. Tilsett yoghurt
og miks det hele godt.
Smak til med salt, pepper og
sukker.
Pynt med dill og gressløk.
500 g naturlig yoghurt
1 fedd hvitløk
1klype salt, pepper, suk-
ker
1 bunt gressløk
1 bunt dill
Hummus
250 g kokte kikerter
(hermetiske kiker-
ter
kan brukes -
må skylles godt)
Bland alle ingrediensene ved hastighet 2 i 40 sek-
under eller
til blandingen er jevn.
2 spise-
skjeer
olivenolje
30 ml sitronsaft
4 fedd hvitløk
30 ml vann
Kaker og butterdeig
Pannekakerøre
500 ml melk Tilsett ingrediensene i mikseren i rekkefølgen
ovenfor.
Miks med hastighet 2 til en masse.
Skrap av alt mel som kleber seg på sidene av
koppen.
La deigen heves i 15 minutter før den brukes.
3 egg
1 klype salt
250 g mel
Ingredienser Instruksjoner
822 949 412_ASB8000.book Seite 19 Donnerstag, 29. Mai 2008 8:18 08
19


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